Anyone out there? It's been such a long time. I've looked through my pictures and realized I never stopped cooking, so why should I stop documenting my food adventures? At one point, I started to think what's the point. More than once I've been asked how many followers I have or who even reads the blog, to which I answer (at first, somewhat embarrassed) "oh it's just for me and my friends who want recipes for the noms I've made." The usual response was a deflated "oh" and after hearing it a few times, I questioned maintaining the blog. FORGET YOU (not you, because obvi you're reading this- I mean those who thought that keeping this blog was a waste of my time). I created this blog so I can remember and share my "recipes." I do a lot of guestimating when I cook and it's hard to recreate the dishes I've made, not only for myself/ my belly's enjoyment, but also when friends are all up in my grill about the recipe for "turkey bolognese" or "dilled potatoes" or anything else tasty.
So, once again, this blog lives on. I must create a living journal of what I've made so we can all enjoy it next time! What's next?
Pictures of my homebaked pizzas of course!
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| Mozzarella, vine ripened tomatoes, and baby bella mushrooms. |
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| Whole wheat with pesto, fresh mozzarella, and mushrooms (I have a thing for mushroom pizza, don't judge me). |
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| Garlic herbed crust with bruschetta and homemade Italian (turkey) sausage, served with spring salad in citrus vinaigrette. |
Actual recipes will come soon, for real!
om nom nom,
HK
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